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Essential flavors the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs by Leslie Brenner

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Published by Viking in New York .
Written in English

Subjects:

  • Spices.,
  • Flavoring essences.,
  • Oils and fats, Edible.,
  • Cookery (Vinegar)

Book details:

Edition Notes

Includes index.

StatementLeslie Brenner & Katharine Kinsolving.
ContributionsKinsolving, Katharine.
Classifications
LC ClassificationsTX406 .B7 1994
The Physical Object
Paginationxii, 285 p. :
Number of Pages285
ID Numbers
Open LibraryOL1080715M
ISBN 100670855235
LC Control Number94004215
OCLC/WorldCa29877153

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